Indonesia, Dangerously Beautiful!!!!

Description:
Kimchi represents Korea's best known food. Koreans serve kimchi at almost every meal, and few Koreans can last more than a few days before cravings get the better of them.

Ingredients:
5 cabbages, 2 radishes, 5 cloves of garlics, 5 cups of thick salt, 4 green onions, 1 bundle of dropwort. 3 ginger roots, 300g of mustard leaves, 1/2 cup of fish paste, 2 cups of red chili pepper, 1 cup of sticky rice paste, 2 cups of sugar, 2 cups of oysters

Directions:
After cleaning the cabbages, cut them into 2 or 4 pieces.

Prepare salted water with a ratio of 2.5 cups of salt to 10 cups of water, then soak the cabbages in it for 6-8 hours.

Rinse the soaked cabbages in running water 3 times and then wait for them to dry a bit.

Cut dropwort, green onions, and radishes into lengths of 5 cm, then chop the garlic and ginger.

Prepare fish paste and add red chili pepper to it with sticky rice paste.

Wash oysters in salt water.

Mix the ingredients from steps 4, 5, and 6.

Put the mixture inside of each leaf then store in a kimchi pot. On the top, cover cabbage with a leaf and sprinkle some salt. Then place a heavy stone on top to compress it.